Graduated from Taylor’s College School of Hospitality Tourism in Malaysia, Yuda has worked at the Crown Casino Hotel in Melbourne and a few other fine dining restaurants and bistros in Malaysia. He ended up back in Jakarta to help his father's vegan restaurant and is currently a food stylist and a host of Asian Food Channel’s Urban Cook show. He is also a cooking instructor in few cooking schools in Asia. This 28-year-old runs a private dining service called Tree Food Concept with renown chefs Arimbi Nimpuno and Putri Miranti. His personal mission is to educate Indonesians how to cook simple, healthy and yummy everyday food.
Food Styling & Photography Workshop