After graduating with a Diploma in Culinary Arts, Chef Jack joined Shnagri-La's Rasa Sayang Resort and worked as part of the re-opening team under the chefs at Ferringi Grill. His big break came when he was recruited by Raffles Hotel in Singapore. There, he worked in different kitchens within the hotel and one of the highlights of Chef Jack's career was to work under Chef Jean-Charles Dubois at Raffles Grill. After a few years at Raffles Hotel, he was then offered a position by Chef Armin Leitgeb to join Les Amis Singapore, one of the 6 restaurants in Singapore to be awarded 2 Michelin Stars .
The Art Of Flavouring