Create one-of-a-kind cheeses with probiotic milk kefir in our free workshop. Great tasting and good for the gut, learn how to make spreadable, soft, and hard cheeses by hand in your own kitchen with an array of natural flavourings and additives.
This free workshop includes a sample cheese tasting with full cheesemaking kits sold separately.
5pm - 6.30pm
30 November 2016 (Wednesday)
Warehouse, Hin Bus Depot.